Bodolzer Dorfstuble

The first course was delicious and well-presented as a sunflower.  The following courses went downhill, including Turbot with a number of bones (first time I had Turbot with bones), and a beef dish that was not tender and not seasoned at all.  Service was pretty good, and location is great, except that evening it was hot and not much air flow in the restaurant.  I have to assume it was just an off-night for the Michelin-starred chef.

This is probably the only German restaurant on the main street of Insel Lindau. I wanted to order pork knuckle on the first day but was told it was sold out because I went too late. I ordered three kinds of white fish from Constance and the side dishes were replaced with potato salad. I couldn&#39;t taste the difference because the fish was fried on both sides. I went again the next day and made an advance reservation for the pork knuckle, but was a little disappointed. It may have been baked for too long and the skin was too hard to bite, but the tendons inside were very crispy. Finally, their new POS machine can only accept credit/debit cards issued in Germany.

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